Funteria Crown Dining Menu

Begin your Funteria experience with an array of elegant appetisers designed to awaken the palate. Locally sourced seafood, delicately plated canapés, and vibrant garden-fresh salads introduce the luxury nightlife atmosphere from the first bite.

• Southern Ocean Cured Kingfish

  Finger lime, citrus blossom, and emerald herb oil served on chilled crystal — a bright introduction to fine dining in Australia.

  Perfect with a glass of premium Australian sparkling.

• Seared Scallop Canapés

  Hand-dived scallops, smoked butter, and crisp prosciutto pearls on micro brioche rounds.

  A signature prelude to the Crown restaurant experience, reimagined by Funteria.

• Harbour Garden Salad

  Heirloom vegetables, charred baby cos, toasted seeds, and champagne vinaigrette.

  Available in vegetarian and vegan variations.

Indulge in standout chef creations that define luxury dining in Sydney. From Wagyu beef fillet to roasted rock lobster and elevated vegetarian heroes, each main encapsulates the sophistication of a Crown restaurant experience in an independent, entertainment-inspired venue.

• MB9 Wagyu Beef Fillet

  Charred over ironbark, served with smoked shallot jus, truffle feuille de brick, and charred baby leeks.

  A hero dish for guests seeking a premium casino restaurant ambience without the gaming floor.

• Roasted Rock Lobster & Coral Butter

  Half or whole lobster, native sea herbs, saffron beurre monté, and champagne beurre blanc.

  Recommended with cellar-selected Chardonnay or vintage Champagne.

• Emerald Garden Tasting Plate

  Chef-crafted vegetarian main with roasted heirloom carrots, charcoal-grilled broccolini, whipped goats' cheese, and hazelnut dukkah.

  Available as a fully vegan dish upon request.

Our chef's tasting menus are designed as an epicurean journey through the Funteria kitchen. Seasonal, market-led, and artfully paced, each course builds a narrative that reflects fine dining in Australia with a cinematic nightlife backdrop.

• Seven-Course Signature Degustation

  A curated sequence of Funteria favourites, featuring ocean, land, and garden courses followed by a duo of desserts.

  Optional premium wine pairing from our award-winning cellar.

• Chef's Counter Experience

  Limited-seat counter overlooking the open kitchen, where the chef team presents bespoke plates and explains each course.

  Ideal for intimate celebrations and VIP restaurant evenings.

• Plant-Focused Tasting Journey

  A luxury vegan and vegetarian degustation, highlighting native ingredients, smoked elements, and layered textures.

  Available as gluten-free with advance notice.

Elevate your chosen main with a collection of refined sides and enhancements. Each accompaniment is shaped to match the tempo of nightlife dining, balancing richness and freshness for a complete Crown-style restaurant experience.

Truffle Pomme Purée

Silky potato, shaved seasonal truffle, cultured butter.

Crispy Rosemary Potatoes

Duck fat or olive oil roasted, sea salt, confit garlic.

Sautéed Broccolini

Charred lemon, toasted almonds, smoked chilli oil.

Signature Sauces

Red wine jus, green peppercorn, café de Paris butter, native pepper emulsion.

Bring the evening to a decadent close with our chef's exquisite desserts. Gold-dusted chocolate, pavlova inspired by Australian coastlines, and artisan cheese plates offer both theatre and comfort in equal measure.

• Gold-Dusted Chocolate Fondant

  70% cacao fondant, liquid caramel centre, smoked vanilla ice cream, and edible gold leaf.

  A guest favourite for special occasions and proposals.

• Berry Pavlova Reimagined

  Crisp meringue shards, macerated berries, rosé jelly, and mascarpone chantilly.

  A homage to classic fine dining Australia desserts.

• Artisan Cheese Salon

  Rotating selection of local and international cheeses, lavosh, fruit, and honeycomb.

  Ideal with a vintage port or late-harvest dessert wine.

Explore an award-winning cellar and sophisticated bar menu curated to complement every plate. From bespoke cocktails to rare Australian wines and premium Champagnes, the beverage list is built around balance, discovery, and celebration.

• Signature Funteria Cocktails

  Seasonal cocktails layered with house infusions, native botanicals, and dramatic presentation.

  Low- and no-alcohol options available.

• Rare Australian Wines

  Cellar selections from boutique vineyards across Australia, chosen to enhance our signature mains and tasting menus.

  Curated by our sommelier team with Sydney's luxury dining scene in mind.

• Champagne & Celebration List

  Prestige Cuvées and grower Champagnes suited to private celebrations and VIP evenings.

  Perfect for proposals, anniversaries, and corporate milestones.

Funteria Crown Dining is a fine dining Australia venue created for all guests. Our kitchen team carefully designs gourmet vegan, vegetarian, and gluten-free options that maintain the same premium presentation and depth of flavour as every other plate on the menu.

• Charcoal-Roasted Cauliflower & Macadamia

  Smoked cauliflower, macadamia cream, pickled grapes, and native wattleseed crumb.

  Vegan and gluten-free.

• Emerald Grain Mosaic

  Ancient grains, confit tomato, roasted zucchini, and herb pistou served as a composed main.

  Available as vegetarian or fully plant-based.

Please advise our team of any dietary preferences or allergies when booking or on arrival. We proudly accommodate halal, dairy-free, and coeliac-friendly menu pathways where possible.

Our Seasonal & Market Specials celebrate the dynamic spirit of nightlife dining. Expect market-fresh seafood, foraged elements, and limited-release ingredients showcased in dishes that appear for a night, a weekend, or a single season only.

• Chef's Market Fish of the Evening

  Daily selection from local fish markets, prepared with vibrant garnishes and delicate sauces.

  Availability and preparation change nightly.

• Foraged Mushroom & Truffle Medley

  Seasonal Australian mushrooms, shaved truffle, and toasted brioche crumb.

  A highlight during cooler months.

Young diners are warmly welcomed at Funteria. Our children's gourmet menu blends playful flavours with the elegance of our dining room, creating an experience that feels special while remaining approachable and fun.

• Mini Wagyu Slider Duo

  Two petite Wagyu beef sliders with soft milk buns, cheddar, and hand-cut chips.

  Available with grilled chicken or plant-based pattie.

• Little Harbour Pasta

  Fresh pasta ribbons with slow-cooked tomato sugo or creamy parmesan sauce.

  Gluten-free pasta on request.

• Chocolate Star Sundae

  Vanilla bean ice cream, chocolate sauce, meringue stars, and seasonal berries.

  A favourite finale for family celebrations in our elegant dinner venue.